Cooking Temperatures

• Use plastic/non-porous cutting boards. If using wood cutting boards, make sure they are made from a hard wood. 
• Cook food to proper temperature. 
  165º F poultry, stuffed foods, leftovers 
  155º F hamburger, injected foods
  145º F pork, whole steaks, fish, eggs 
  135º F vegetables, fruits 
• Test internal cooking temperatures with food thermometer. 
• Sanitize thermometer before testing on different food. 
• Hold cooked hot foods at 135º F.
• Hold cold foods at or below 41º F.

Reheating 

• Heat food quickly and thoroughly to 165º F. 
• Microwave leftovers carefully.